It’s time to slam our hands on the table —or, let’s say, the marble countertop— and shout: That’s it! We’re fed up of tuna tataki! Give us a tapa of pork carrillada and some grilled cuttlefish!
It is the revival of the traditional bar in a space located in the heart of El Arenal. A space that recovers the authenticity of traditional tapas taverns and restaurants in Seville, maintaining the uniqueness and the atmosphere that Ovejas Negras Company puts into all its projects.
If you want to know how many days are left until the Seville April Fair (Feria de Abril), the pilgrimage of El Rocío and Friday of Sorrows (Viernes de Dolores), Castizo is the place to be.
Because you are born a traditional Castizo. Or you came become one too.
